We can solve your moisture problems
From a source of disruption to a source of saving
Hygiene, cost-effectiveness, work safety – there is no branch of industry in which these three factors are more closely interlinked than in the food industry.
Moisture that is left unchecked can cause:
- Excessively high aw values in food
- Problems with condensation when transporting goods from one temperature zone to another, for example from the cool storage room to the loading zone.
- Problems with hygiene during processing or with inferior product characteristics
- Problems with hygiene and condensation due to cleaning work or work with steam jets in crate washing plants or during bottle cleaning
- Problems with quality during storage and while keeping goods dry, for example when condiments, spices and powders start to clump
- Problems with hygiene and condensation while carrying out slaughtering, for example when removing bristles, cutting up meat and in flaming facilities
- Corrosion and increased maintenance with regard to machines and buildings
- Accelerated damage to the building substance and higher heating costs due to reduced building insulation values
A change in requirements for existing facilities
It is a well-known fact that high humidity levels can cause of a sheer endless number of problems with raw materials and processing procedures and that being able to control the climate is decisive when it comes to ensuring that the right climatic and hygienic conditions prevail.
New manufacturing methods or complex logistical processes with regard to storage and transport are just two reasons why having a moisture management program that is in sync with today’s demands and needs is so important.
But it is also a well-known fact that each individual processing plant or factory in the food industry has its own individual character with individual processing procedures, facilities and rooms and premises.
There is no ready-made, one-fits-all solution. And extensive and cost-intensive reconstruction work on HVAC systems is not a viable economic alternative.
The Solution: Trotec Condition Management for the Food Industry
Trotec Condition Management puts a stop to uncontrolled moisture: our dehumidification systems, which combine tailor-made dehumidification solutions with a high degree of flexibility and cost-effectiveness, can be set up and installed with no trouble whatsoever.